The Viscardi Center

at The Viscardi Center

Providing a lifespan of programs and services that educate, employ and empower children and adults with disabilities.
An employer membership organization and comprehensive resource for disability employment best practices.

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Job/Vocational Training

Job/Vocational Training

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www.viscardicenter.org > Our Services > Job/Vocational Training
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Job training prepares people with disabilities for employment in a variety of settings, as well as the interview process.

Man making pasta.

Our Job Training programs are geared for people with developmental, learning, physical and intellectual disabilities or other medical issues. These programs provide vocational training designed to prepare individuals for a variety of work environments. The programs are developed in collaboration with a Business Advisory Council to ensure they meet the needs of today’s businesses. Our caring, well trained staff work closely with each of the participants. Mock interviews are conducted during the training period to strengthen presentation skills for the actual interview process.

“Culinary Skills” Training Program

Our Culinary Skills training program introduces youth and adults with disabilities to a wide variety of hospitality career opportunities – from commercial and non-commercial food service to jobs in both the front/back of the house. Participants who complete the program receive a Bureau of Proprietary School Supervision (BPSS) Certificate of Completion and have an overall understanding of the food service industry. This introductory course covers:

  • Kitchen Essentials, including Workplace Safety, Safe Food Handling/Storage, and Knife Skills.
  • Food Preparation, including exposure to an array of fruits, vegetables, spices, and herbs in fresh,
    frozen, canned and dried variations.
  • Measurement Conversions and Utensils
  • A Range of Cooking Methods
  • Nutrition and a Healthy Diet
  • Menu Planning and Expenditures
  • Guest Serving Skills
  • Customer Service and Money Handling
  • Hands-on Work Experience in the Viscardi Café
  • Off-site Tours/Experiences and Internships, as available
  • Resume/Portfolio Development, including Menus, and Practice Interviews

Upon completion of the training, participants will be qualified for, but not limited to, these job titles: Food Service Worker, Food Preparation Worker, Dining Room/Cafeteria Attendant, Server, Cook, Host/Hostess, Dishwasher.

Work Readiness II Training

The Steps Toward Employment Program (STEP) assists people with disabilities in developing behaviors and job skills that will lead to paid employment in one or more of the following areas:

  • Retailing
  • Maintenance
  • Food Service
  • Hospitality

Possible positions within these areas of employment include: Stock/Inventory/Sales Clerk; Product  Assembler; Food Service Attendant; Custodial; Housekeeping; and Maintenance Assistant.

During this work readiness training program and working individually and in small groups, individuals will focus on:

  • Interpersonal skills – getting along with co-workers and supervisors
  • Communication skills – listening, speaking clearly, following directions
  • Developing flexibility – working on different tasks and in varied work teams
  • Productivity – working quickly and accurately, meeting deadlines
  • Organizational skills – setting priorities, completing work as assigned
  • Problem solving – making decisions, taking responsibility
  • Personal appearance – hygiene and appropriate work attire
  • Attendance and punctuality – arriving each day on time and maintaining consistent attendance

For more information, contact Alice Muterspaw, Associate Vice President, Vocational Services, at 516.465.1490 or amuterspaw@viscardicenter.org.

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Service Contact

Alice Muterspaw
Associate Vice President, Vocational Services
516-465-1490
amuterspaw@viscardicenter.org

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    February 2, 2021

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  • PROSPER E-Learning

    March 27, 2020

    Designed for students with and without disabilities identified as “at-risk” or “with promise,” and enrolled in their junior or senior year at participating high schools, the PROSPER (People Reaching for Opportunities to SucceedPersonally, Educationally and Realistically) program focuses on…

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  • Youth Transition Services E-Learning

    March 24, 2020

    Transitioning young people with disabilities from school to the adult world requires careful planning and a cooperative effort among families, school staff and community service providers. Our Youth Transition Services Program for students with a variety of disabilities…

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  • Free Saturday Respite and Recreation Program

    March 6, 2020

    This free, weekly, full-day respite and recreation program is open to Town of North Hempstead residents, ages 8 and up, with developmental disabilities. Every day Saturday, participants have the opportunity to socialize with their peers and explore their communities.

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  • STRIVE

    February 25, 2020

    STRIVE at The Viscardi Center is an ACCES-Sponsored FREE program for students, ages 14 – 21, with varying disabilities in Nassau County who don’t already have an open ACCES case. STRIVE combines transition counselling, job exploration, self-advocacy & work-readiness training, and individualized work experiences into a comprehensive program designed to teach students with disabilities about all of the education and employment options ahead of them post-graduation.

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  • Digital Accessibility Services - Submission Complete

    July 23, 2019 Thanks for contacting us! We will get in touch with you shortly. Read More...

Contact Us

The Viscardi Center
National Business & Disability Council at The Viscardi Center
201 I.U. Willets Road
Albertson, NY 11507
516.465.1400
info@viscardicenter.org
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The Viscardi Center is a 501(c)(3)
non-profit recognized by the IRS.

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