Chef Loi, executive chef at Loi Estiatorio in NYC, served up gourmet Greek at The Viscardi Center in support of the Center’s culinary skills training program, which prepares adults and adolescents with disabilities for in-demand careers in the food service industry.
Alexa Williams, Henry Viscardi School Class of 2016 Salutatorian, will appear on the annual national education media event, American Graduate Day 2017, airing live on public media stations from coast-to-coast on Saturday, October 14.
The clip highlights how JetBlue’s partnership with The Viscardi Center strengthens its aim to enhance passenger accessibility, as well as its commitment to broadening the horizons of employees with disabilities.
The Viscardi Center is once again offering an Arthritis Swim Program to the community. Two sessions will be offered this fall on Tuesdays and Thursdays. The cost for each six-week session is $96.00 per person.